I didn't get much writing done this weekend (except for all the usual stuff that goes on in the back of my head while I'm doing other things), but I did do something fun and creative. I've come close to mimicking the joyous taste of Dairy Queen's Flame-Thrower burger on my home grill.
Here's how I did my version of the wonderful hot and spicy sauce (the toughest part - I found the meat, lettuce, tomato, bun and cheese bit were relatively simple to figure out). While I think I've gotten the taste down to a pretty close match, I think my version is a touch more spicy that the DQ version.
- Two heaping tablespoons of Miracle Whip mayo- One tablespoon of Tobasco Chipotle
- 3/4 tablespoon of The Original Louisiana Hot Sauce
Mix all three together and you have enough sauce for 2-3 burgers.
Or, in my case, you have enough for a single burger. Yumm. (I kind of have a thing for sauce)
No comments:
Post a Comment